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OFW para sa Magsasaka meets with Department of Agriculture Undersecretary for High-Value Crops and D

OFW para sa Magsasaka meets with Department of Agriculture Undersecretary for High-Value Crops and D

by opm-admin | Feb 15, 2017 | NEWSLETTERS

We work to ensure our government acknowledges what OFWs do for agriculture and that we get additional support from both local and national levels. Below were our meetings as featured in the official social media pages of Dept. Of Agriculture Undersecretary and Dept....
A Fine Afternoon of Fine Chocolate Tasting with OPM’s Charter Investors

A Fine Afternoon of Fine Chocolate Tasting with OPM’s Charter Investors

by opm-admin | Jan 21, 2017 | NEWSLETTERS

n An afternoon of beautiful January weather, 16 chocolates to taste, 13 of which were hand-crafted by yours truly, fine chocolates from Madagascar, Tanzania and Ecuador and even chocolates with interesting inclusion – crickets! OPM could only think of the most...
A Taste of America…Cacao Doctor Luchie Travels (Part 3 of 3)

A Taste of America…Cacao Doctor Luchie Travels (Part 3 of 3)

by opm-admin | Dec 19, 2016 | NEWSLETTERS

n I wanna wake up in the city that never sleeps…New York! New York! n n Unlike my Atlanta and San Francisco chocolate escapades, where I had the pleasure of experiencing personalized tours, chocolate tasting, and most importantly a time to discuss chocolates with the...
A Taste of America…Cacao Doctor Luchie Travels (Part 2 of 3)

A Taste of America…Cacao Doctor Luchie Travels (Part 2 of 3)

by opm-admin | Dec 9, 2016 | NEWSLETTERS

From Mid-West Michigan, to Southern State of Georgia, to West Coast Nevada and now to the Pacific Coast of California, home to one of the most famous bridges in the world – San Francisco. n n n I headed to the Bay Area and visited some of the greatest chocolatiers and...
A Taste of America…Cacao Doctor Luchie Travels (Part 1 of 3)

A Taste of America…Cacao Doctor Luchie Travels (Part 1 of 3)

by opm-admin | Dec 5, 2016 | NEWSLETTERS

I’ve been asked, plenty of times, “Why go to the U.S. to study about chocolates, when Europe is THE place for THE best chocolates?” n n The reason is that the bean-to-bar chocolate movement in the U.S. and North America is growing stronger than ever, surpassing even...
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